Sertifikat Halal Bagi Produk Makanan dan Minuman untuk Meningkatkan Citra UMKM di Kabupaten Blitar

Miranti Puspaningtyas, Sulastri Sulastri, Dhika Maha Putri

Abstract


Indonesia is a country with a most Muslim population, so that it will greatly affect the goods and services created by SMEs. This community service activity aims to give education for SME owners about the halal certificates importance, especially for food and beverage products in building consumer confidence and increasing sales. The problem that occurs at MSMEs today is the lack of attention to legality of halal to convince buyers that their products are quality guaranteed. The method used in community service activities is in the form of conseling and help to 33 SMEs. The number of samples chosen based on MSMEs that do not yet have a halal certificate. Based on the results of the conseling activities, all participants listened to presenters from the Blitar district MUI well and conveyed the complaints and concerns they faced to immediately register their products to have a halal certificate. After the question and answer session with the speakers, participants who were very enthusiastic then filled out the registration form for halal certificates. It can concluded that the extension activities have a 100% success rate, besides that the mentoring activities continue to run until now. The help will continue until the participants who send the halal certificate registration form get it. Based on the results of the above explanation, it can conclude that the SMEs really need the motivations and explanation of the correct flow in handling halal certificates. Very good enthusiasm will succeed if it is balance with real implementation of course in terms of halal certificate registration.


Keywords


Sertifikat Halal, UMKM, Makanan dan Minuman, Citra Usaha

References


Abdullah, A. N. B. (2006). Perception And Awareness Among Food Manufacturersand Marketers On Halal Food In The Klang Valley.

Al-Qur’an, Surat Al-Baqarah (2) ayat 278-279. Al-Qur’an dan Terjemahan. Cetakan ke 7: Al-Mizan Publishing House

Ambali, A. R., & Bakar, A. N. (2012). People’s Awareness On Halal Foods And Products: Potential Issues For Policy-Makers. Universiti Teknologi MARA.

http://dx.doi.org/10.1016/j.sbspro.2014.01.1104

Bonne, K., & Verbeke, W. (2008). Religious Values Informing Halal Meat Production and the Control and Delivery of Halal Credence Quality. Agriculture and Human Values, 25(1), 35-47.

http://dx.doi.org/10. 1007/s10460-007-9076-y

Buang, A. H., & Mahmod, Z. (2012). Isu Dan Cabaran Badan Pensijilan Halal Di Malaysia. Shariah Journal, 20(3), 271-288.

Hasan, Z. (2008). Undang-Undang Produk Halal Di Malaysia: Isu Penguatkuasaan Dan Pendakwaan. Universiti Sains Islam Malaysia

Rahman, A. H. A. (2011). Knowledge on Halal Food amongst Food Industry Entrepreneurs in Malaysia. Universiti Malaysia Terengganu. http://dx.doi.org/10.5539/ass.v7n12p216

Razali, N. R. (2010). Kajian Ke Atas Potensi Sabah Sebagai Hab Halal. Universiti Malaysia Sabah.

Tawil, N.M, Ramlee S., Jaafar, J., Saat, F.M. 2015. An Overview of Foodpreneur Awareness among Small and Medium-Sized Enterprises (SME) of Halal Certification. Canadanian Center of Science and Education. Vol.11, No. 21; 2015 ISSN 1911-2017 E-ISSN 1911-2025

UU No. 8 Tahun 1999 tentang perlindungan konsumen. http://jdih.bsn.go.id/produk/detail/?id=380&jns=2. Diakses tanggal 12 Maret 2019.

UU No. 7 Tahun 1996 tentang Pangan. http://jdih.pom.go.id/produk/undang-undang/UU%20nomor%207%20Tahun%201996.pdf. Diakses tanggal 12 Maret 2019.




DOI: http://dx.doi.org/10.30999/jpkm.v9i2.647

Copyright (c) 2019 JURNAL PENGABDIAN KEPADA MASYARAKAT



Indeksasi:

Jurnal ini diterbitkan oleh Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Islam Nusantara Bandung

Lisensi Creative Commons
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-NonKomersial-TanpaTurunan 4.0 Internasional.

View My Stats